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Backpacker's Pantry Vegetarian Entree #10 Cans

Backpacker's Pantry Vegetarian Entree #10 Cans
10-15 Servings or More!
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Cans of emergency preparedness meals for vegetarians. Each can contains 11 servings and is meant for long term food storage.

MSRP: $38.00price match
SCS Price: $30.66
SALE!: $28.33
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Backpacker's Pantry #10 Cans - Vegetarian Entrees

There are 6 high quality meal cans for the emergency prepping vegetarian! Each one tastes great and provides sufficient nutrition for even long term consumption. These #10 cans are a great long-term food storage solution. Read about flavors, ingredients, and instructions below:

Cold Pasta Salad With Vegetables:

Ingredients: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (BUTTERMILK, ONION, APPLE CIDER VINEGAR (MALTODEXTRIN, FOOD STARCH-MODIFIED AND APPLE CIDER VINEGAR), SOUR CREAM (SOUR CREAM (CULTURED CREAM, NONFAT MILK)), SALT, GARLIC, PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), BELL PEPPER, CARROTS, BROCCOLI, CELERY. 
Allergens: CONTAINS: MILK, GLUTEN, WHEAT.

Chana Masala:

Ingredients: PRECOOKED LONG GRAIN WHITE RICE, GARBANZO BEANS, SUGAR, SALT, BELL PEPPER, PAPRIKA, ONION, GARLIC, TURMERIC, CUMIN SEED, CAYENNE PEPPER, CORIANDER SEED, FENUGREEK, CRUSHED RED CHILI PEPPER, NUTMEG, PEPPER, GINGER, OREGANO, BAY LEAVES, CLOVES, FENNEL SEED, CINNAMON, DILL WEED.

Spaghetti and Sauce:

Ingredients: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (TOMATO, ORGANIC TEXTURED SOY PROTEIN, ONION, GARLIC, BROWN SUGAR, SALT, BELL PEPPER, BASIL, OREGANO, PARSLEY, CRUSHED RED CHILI PEPPER, FRUCTOSE (FROM CORN), BLACK PEPPER). 
Allergens: SOY, GLUTEN, WHEAT.

Louisiana Red Beans and Rice:

Ingredients: RED BEANS, PRECOOKED LONG GRAIN WHITE RICE, TOMATO, ONION, POTATO STARCH, SALT, NEW MEXICO CHILI PEPPER, SUGAR, CORN STARCH, GARLIC, CUMIN SEED, OREGANO, CAYENNE PEPPER.

Katmandu Curry:

Ingredients: LENTILS, PRECOOKED LONG GRAIN WHITE RICE, POTATOES, CARROTS, PEAS, SAUCE (SALT, GARLIC, TURMERIC, CORIANDER SEED, CUMIN SEED, GINGER, NUTMEG, PEPPER, CAYENNE PEPPER, PARSLEY, BAY LEAVES, CINNAMON, CLOVES, DILL WEED, FENNEL SEED).

Pasta Vegetable Parmesan:

Ingredients: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (TOMATO, ORGANIC TEXTURED SOY PROTEIN, ONION, GARLIC, BROWN SUGAR, SALT, BELL PEPPER, BASIL, OREGANO, PARSLEY, CRUSHED RED CHILI PEPPER, FRUCTOSE (FROM CORN), BLACK PEPPER)
Allergens: SOY, GLUTEN, WHEAT.

Directions: PREPARATION INSTRUCTIONS: PREPARING 1 CUP DRY MIX: 1.) Remove oxygen absorber from contents and discard, 2.) Thoroughly mix contents, 3.) Add 1 1/4 cup (300mL) of boiling water to 1 cup of dry ingredients, 4.) Stir well, fully submerging ingredients, 5.) Cover and let sit for 13 minutes 6.) Stir and serve PREPARING THE ENTIRE CAN 1.) Remove oxygen absorber from contents and discard 2.) Thoroughly mix contents 3.) Add 13 3/4 cups (3.2L) of boiling water to dry ingredients 4.) Follow steps 4 through 6 above PLEASE NOTE: Check the can before consumption to ensure there are no punctures. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. STORAGE & HANDLING INSTRUCTIONS: The following storage instructions will ensure the maximum shelf life of this Backpacker’s Pantry product. **DO NOT OPEN CAN UNTIL READY TO SERVE** Once the can is open, contents should be consumed within seven days. In between consumption, reclose the can with the plastic lid provided. Store at room temperature (70°F) or below. The lower the temperature of storage, the longer the shelf life will be. Temperatures of freezing or lower (˜32°F) should be avoided as it may affect the integrity of the can. Cans should be stored OFF the floor in a dry, well ventilated area.

Long Term Food Storage

Manufacturer Part#: 100cans


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